Chinese Food
All Recipes
The back door of the school
On the self-cultivation of a food eater. In those years, it was rainy on the back door of the school. Let's recall the years when Sha was a kid. Those small stalls at the back door of the school on the street. 3 yuan for a hand-held cake. I want... ...
Noodles with vegetables
Colorful vegetables with noodles. Good looking, nutritious and delicious. -
Old Beijing pancake
This old Beijing pancake is extremely delicious no matter it's used for sandwiching vegetables or meat. There are no sandwiches for making and eating two (^_ ^)-
Noodles with shredded chicken
Who said that mixed noodles can only be cold noodles? The hot noodles are delicious. Add carrot and cucumber. Very refreshing. It's hot and spicy. Put on your mouth. Satisfied.. -
Steamed buns with wheat ears
In the early morning of winter, eating a steamed bun and drinking a cup of self cooked soymilk can drive away the chill of the day. The baozi made of Fulinmen high gluten snow pollen has a strong fragrance and a good taste. -
Yanmenguan, Shanxi
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Tips for cooking corn
Sometimes I feel that the corn I bought is not sweet? In fact, it may just be the wrong way. Try this way. Sweet.
Five blessings at the gate
This meat and vegetable mixed dish is often made for banquets. It's very simple and delicious. It will be wiped out every time. Its name is also very flattering - five blessings come to the door. It is also indispensable on the festival table. O... ...
Xiamen Sha Cha noodles
After going to Xiamen, I have been thinking about the snacks in Xiamen. Among them, the most impressive one is Sha Cha Mian. I tried it several times after I came back. I couldn't find the flavor of Xiamen. This is the closest one. If you have f... ...
Spring roll (Xiamen pancake)
When I was a child, I liked my mother to make spring rolls. Spring rolls are not the same in every place. Xiamen spring rolls are stewed slowly with nearly ten kinds of materials (or more). When the materials are soft and rotten, they are wrappe... ...
Simple trilogy of clam in soy sauce in Xiamen
Imitating the practice of small glasses in Xiamen famous stores
It's all a trick - scrambled eggs with tomatoes
I have some tips for making it. You can refer to them.
Memory of Xiamen dry fried Pleurotus eryngii
Dry fried abalone mushroom. It's a delicious snack that I went to Xiamen last summer vacation to visit zengcuolong night market. At that time, it sold for 28 yuan a share. It didn't weigh much. My animals loved it. The taste is crispy. The lips ... ...
Stewed green crab with rice wine
Slightly improved firing method. No water... The taste is amazing. When I lick my fingers, I can't let go of the last soup. Bibimbap is delicious
Macao gourmet Portuguese chicken (milk flavor version)
My husband and my son are both very fond of food. They can also be the staple food to see how satisfied they are. I feel very happy.
A simple meal of yellow croaker with sauce in Xiamen
It's a very common dish in Southern Fujian. It's not limited to yellow croaker. Any fish will do. It's very delicious. But northern children don't have to be used to it. Jiangsu, Zhejiang and Shanghai should be OK. Because it's a little bit sweet.
The trick of frying tofu without breaking tofu
When making tofu based soups or dishes, you will encounter the steps of over oiling tofu. Frying is delicious, but the oil consumption is large and the heat is still high. At this time, it's better to fry the tofu with less oil. It can not only ... ...
